Puff pastry recipe (quick version)

There are two main ways to make puff pastry - slow (right one) and quick one. Today I' ll give a recipe of a about quick one, because I have tried it recently and was satisfied by result.

Using it I made puff bows with sugar and cinnamon



To make this pastry (recipe)

You need

200g of butter or margarine
2 cups of flour
1/2 tea spoon of salt
1 tea spoon of sugar

How to make

Chop butter and flour together with a knife.


P.S. Do not make pastry even! Leave little butter pieces.

Add other ingredients, mix everything, put more flour if necessary. Cover the pastry and put in refrigerator for several hours (at least 1).

Then roll the pasty out and put together in layers. Do this operation 3-4 times and your quick puff pastry is ready!