Can you imagine cosy home without a smell of home-made baking? I don't. And what is the most important thing you need to know to become a great baker? Right, it's a dough and pastry making !
So, first of all, dough and pastry types.
Unleavened dough
Yeast dough
Puff pastry
Choux pastry
Shortcrust pastry
Of course, there are more (including, for example, a pastry for a sponge cake which is used for many wonderful things - i couldn't find the it's name (help wanted!)), but for a start I'll share recipes of these, the most important ones. This recipes of pastry are proved and trustworthy so I hope that they will brings lots of joy for you and your close ones as they did for mine!
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